Our Snacking Lupins
- Ready to eat
- Only 3 all-natural ingredients
- High in protein & prebiotics
- No artificial flavourings
- 30 day money-back guarantee
Simple and delicious, these pickled Lupins are perfect for on the go or as a salad topper.
Unlike other snacks, they are not dry or crunchy. We like to think of them as a Mediterranean edamame with a pickled twist! 😋
- 2 x 70g pouches of each: sea salt, basil & salt, and chilli & salt
- Only 4 ingredients
- One pack has a whopping 9g of protein (about the same as an egg!)
- Under 60kcals per pack, 0g carbs & packed with nutrients
- High in fibre, of which 1/3 is prebiotic to feed your (good) gut bacteria!
- Naturally high in magnesium, iron & antioxidants
Simple and delicious, these pickled Lupins are perfect for on the go or as a salad topper.
Unlike other snacks, they are not dry or crunchy. We like to think of them as a Mediterranean edamame with a pickled twist! 😋
Available in 3 flavours: sea salt, basil, and chilli.
Not sure where to start? Give our Taster Pack a go with single serves of 2 x 70g pouches per flavour
Sea Salt: Cooked lupins (98%), sea salt, acidity regulator (lactic acid)
Basil: Cooked lupins (98%), sea salt, natural basil flavour, acidity regulator (lactic acid)
Chilli: Cooked lupins (98%), sea salt, natural chilli flavour, acidity regulator (lactic acid)
Allergens in bold.
Sea Salt
Typical Values |
Per 100g |
Per 70g |
Energy (kJ) |
309 |
216 |
Energy (kcal) |
74 |
52 |
Fat (g) of which saturates (g) |
3.6 0.0 |
2.5 0.0 |
Carbohydrates (g) of which sugars (g) |
0.0 0.0 |
0.0 0.0 |
Fibre (g) |
12.4 |
8.7 |
Protein (g) |
10.4 |
7.3 |
Salt (g) |
2.2 |
1.5 |
Basil
Typical Values |
Per 100g |
Per 70g |
Energy (kJ) |
309 |
216 |
Energy (kcal) |
74 |
52 |
Fat (g) of which saturates (g) |
3.6 0.0 |
2.5 0.0 |
Carbohydrates (g) of which sugars (g) |
0.0 0.0 |
0.0 0.0 |
Fibre (g) |
12.4 |
8.7 |
Protein (g) |
10.4 |
7.3 |
Salt (g) |
2.2 |
1.5 |
Chilli
Typical Values |
Per 100g |
Per 70g |
Energy (kJ) |
316 |
221 |
Energy (kcal) |
76 |
53 |
Fat (g) of which saturates (g) |
3.8 0.0 |
2.7 0.0 |
Carbohydrates (g) of which sugars (g) |
0.0 0.0 |
0.0 0.0 |
Fibre (g) |
12.4 |
8.7 |
Protein (g) |
10.4 |
7.3 |
Salt (g) |
2.2 |
1.5 |