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Snacking lupins
Garlic, Bay & Paprika
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In Portugal, lupins and football go together. Always have.
Long before anyone talked about protein snacks, the tremoço was already there: on the café table, passed around the living room, the thing your hands reach for while the match plays out. It's the original football snack, and we're not about to mess with tradition.
Inside, the tarwi lupin you already love: small, thin-skinned (yes, you eat the skin), crunchy, and dangerously easy to finish. This time seasoned with sea salt, garlic, bay and paprika, the kind of flavour that tastes like home. Outside, the colours we all share when the national team takes the pitch, red and green, worn with pride.
Whether it's the big tournament or just a Tuesday-night game, this is the snack that belongs on the table.
Força Portugal. The snack is always tarwi.
| Average Values | Per 100g |
|---|---|
| Energy (kJ) | 396 |
| Energy (kcal) | 96 |
| Fat (g) | 3.4 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 12 |
| Protein (g) | 10 |
| Salt (g) | 2.3 |
No deep-frying, 100% natural
Fried or ultra-processed
Rich in plant-based protein
and fibre
Low to moderate protein
Low in calories
Higher in calories
Low in salt and chemical-free
Very salty and with artificial
preservatives
Frequently Asked Questions
Is the peel safe to eat?
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How do you prepare your lupini beans?
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How are lupin beans beneficial for the digestive system?
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Are lupin snacks safe for children?
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What is your question?Are lupin bean snacks safe to consume during pregnancy?
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Do lupin snacks contain any allergens?
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