🕒 Total time: 25 min
🕒 Oven time: 15-20 min
🍴 Serves: 1
🍠Ingredients:
1 sweet potato
olive oil
Sea salt & black pepper
2 tbsp Lummus & Basil
A handful of cherry tomatoes
🥣 Method:
1. Slice the sweet potato, brush with olive oil, and bake in the oven for 15-20 minutes at 180°C.
2. Halve the tomatoes, add them to a bowl, and set aside.
3. Serve the cooked sweet potato, spread over the Lummus & Basil, and top with cherry tomatoes. Sprinkle with pepper & enjoy!
