Weekend muffins anyone? 🥰 If you're in the baking mood, we have just the thing - vanilla protein muffins with raspberries and chocolate chips 😋 YUM!
Swipe for a step by step recipe. Full details below. & save it to keep it for later! 💜
🕒 Total time : 50 min
Bake time : 25-30 min
🍴 Serves : 12 muffins
🧁 Ingredients :
250g plain flour
50 gr @tarwifoods Vanilla Protein Powder
200g ground almonds
2 tsp cooking powder
1 tsp baking soda
250 ml milk of your choice
200 ml maple syrup
4 tbsp melted butter or coconut oil
100g frozen raspberries
100g dark chocolate chips
🥣 Method :
1. Preheat the oven to 180°C (350°F) on the fan setting. Line a 12-hole muffin tin with muffin cases.
2. Place the dry ingredients: flour, ground almonds, vanilla protein, baking powder and bicarbonate powder into a large bowl and mix well until there are no lumps.
3. Pour in the milk, maple syrup and melted butter. Mix well until a thick batter forms.
4. Once thick and smooth, stir through the raspberries and chocolate chips.
5. Divide the mixture equally between the muffin cases and bake for 25-30 minutes until golden, risen and cooked through.
6. Once cooked, remove from the oven and leave to cool to room temperature.
Happy baking! 🤩🧁👨🏻🍳
SWIPE FOR THE STEP-BY-STEP PROCESS 👉🏻
