Pumpkin & Basil Soup

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After a long day, there's nothing like a hot soup to comfort the body and mind 🍲✨

By adding Tarwi lupine protein, we make this soup even more complete, rich in plant protein, fiber and essential minerals, to help the body recover with everything it needs πŸ’›

Simple to prepare, comforting and 100% plant-based β€” the perfect balance between comfort and nutrition. 🌿

Soup ingredients:

  • 1 butternut squash, diced
  • 1 medium onion
  • 2 medium-sized strollers
  • 1/2 zucchini, peeled and diced
  • olive oil to taste
  • water to taste (until the ingredients are covered)
  • sea ​​salt
  • black pepper, optional
  • small sprig of fresh basil
  • 1 cm fresh ginger
  • 4 tablespoons of Tarwi Protein: Unflavored

Ingredients for Basil Lummus Sauce:

  • 2 tablespoons of Basil Lummus
  • water as needed

πŸ₯£ Preparation:
1. Start by cutting the vegetables and setting them aside.
2. Heat a drizzle of olive oil in a saucepan, add the vegetables and brown them slightly.
3. Add water until the vegetables are covered, season with salt and black pepper and cook until the vegetables are tender.
4. Blend everything with a hand blender until creamy. Add the sprig of fresh basil and the unflavored protein. Blend again and add more water if necessary to adjust the texture of the soup.
5. Adjust the seasoning if necessary.
6. For the sauce, mix the basil Lummus with a little water until you achieve the desired consistency.
7. Serve the soup with a drizzle of basil Lummus sauce.
8. Enjoy!

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