Protein Oatmeal Breakfast Cookies

🕒 Total time: 15 min

🕒 Bake time: 10 min 

🍴 Serves: 5-6 cookies

🍪Ingredients:

100g oat flour

60ml milk of choice

60g more than Protein: Vanilla

64g peanut butter

60ml maple syrup or honey

pinch of salt (optional)

50g chocolate chips

🥣Method:
1. Preheat the oven to 175°C and line a baking tray with parchment paper.

2. In a large bowl, mix the oat flour, protein powder, peanut butter, maple syrup, milk, and salt.
3. Stir in the chocolate chips.

4. Scoop the dough into small balls, flatten them slightly, and place them on the baking tray.

5. Bake at 175°C for 9–10 minutes.

6. Allow the cookies to cool before serving. Enjoy!