If there's a recipe that combines simplicity with that 'how can this be so good' factor, this is it!
Chocolate-covered raspberries prove that a snack can be both delicious and nutritious. Here, the 'chocolate' is made with just Tarwi Cocoa Protein and hot water, creating a creamy, rich, and entirely plant-based coating.
The result is small protein treats, full of fiber and essential minerals, perfect to always have in the freezer and grab whenever you feel like a quick, balanced and flavorful sweet treat.
🕒 Total time: 10 min
🕒 Freezer time: minimum 2 hours
🍴 Serves: 14 raspberries
Ingredients:
- 14 raspberries
- 2 tablespoons of More than Protein: Intense Cocoa
- water as needed
🥣 Preparation:
1. In a bowl, add the coconut protein and gradually add water until you obtain a creamy consistency, similar to melted chocolate.
2. Dip the raspberries, one by one, coating them with the cocoa mixture.
3. Place them on a plate lined with baking paper and put them in the freezer for at least 2 hours or until the chocolate solidifies.
4. Enjoy! 😋
