Brownie with Pear

Brownie with Pear

According to @bowlsbycristina this was her best creation 🤩 she has high standards so for her to say this… it’s because it truly is 🥰


🕗Time: 60 min

🍴Serves: 12



  • 70 gr All purpose flour
  • 60 gr Tarwi More Than Protein: Rich Cocoa
  • 50 gr Almond Flour
  • 30 gr Cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp ginger powder
  • 1/4 tsp cinnamon powder
  • 1 pinch of salt 
  • 170 ml milk of your choice
  • 90 gr yogurt of your choice 
  • 50 gr olive oil (or vegetable oil)
  • 70  gr cane sugar 
  • 1 tsp apple cider vinegar 
  • 1 tsp vanilla extract 
  • 2 small pears 
  • 30 gr hazelnuts, roughly chopped 



  1. Preheat the oven to 180ºC and grease and line the bottom and edges of a square form cake pan with parchment paper. Set aside.
  2. in a large mixing bowl, whisk together the flour, almond flour, protein powder, cocoa powder, baking powder, ginger, cinnamon and a pinch of salt. 
  3. In another bowl, whisk together the milk, yogurt, oil, sugar, vinegar and vanilla.
  4. Add the dry preparation to the bowl of wet ingredients and stir until just combined.
  5. Slice the pears in half and remove the core and seeds. You can keep the skin. Finely chop one pear, and thinly slice the other one. 
  6. Gently fold in the chopped pear into the cake batter. Then pour the batter into the prepared pan and spread evenly. Top with the remaining pear slices and chopped hazelnuts. 
  7. Bake for 40-45 minutes, until it’s completely set. Remove the cake from the oven and allow the cake to cool for at least 20 minutes in the pan. Slice and enjoy!